Happy Hour
Menus
Available from 3 – 5:30PM // 10 – 11PM
SUNDAY: All day Happy Hour drinks
WHITE
5oz / 8oz / 750ml
STOCK WHITE
Winemaker’s White Blend / Okanagan Valley
TANTALUS
Riesling / Kelowna
CHURCH & STATE
Sauvignon Blanc / Brentwood Bay
BORDERTOWN
Pinot Gris / Okanagan Valley
BLASTED CHURCH
Hatfield’s Fuse / Okanagan Falls
GRAY MONK
Chardonnay Unoaked / Lake Country
BENCH 1775
Meritage + Semillon / Naramata
72
CANYONVIEW
Sauvignon Blanc / Summerland
75
MISSION HILL RESERVE
Sauvignon Blanc / Summerland
60
5oz / 8oz / 750ml
GIANT HEAD
Sauvignon Blanc / Summerland
SCREAMING FRENZY
Sauvignon Blanc / Summerland
SUMMER SPRITZ (1.5oz) — 15
All spritzes are served with BC sparkling wine.
STRAWBERRY APEROL
Fresh Strawberry Infusion
MELONA
Bacardi Rum, Melon Liqueur, Calpico Cream Soda
ORANGE YOU GLAD
The Woods Arancello, Licor 43, Fresh Lemon + Mint
LOCAL DRAFT 12oz — 5
PARALLEL 49 / Craft Lager
WILDEYE / Czech Pilsner
WILDEYE / Easy Lime Lager
PARALLEL 49 / Trash Panda IPA
SEASONAL COMMUNITY BREW
STOCKED WINE
WHITE, RED + SPARKLING
5oz — 9 / Bottle — 35
PROVISIONS
-16-
Priced Per Item
SMOKED ISLAND BRIE CHEESE
Stone Fruit Compote, Grilled Sourdough
WHIPPED JALAPEÑO + FETA TIROKAFTERI
Spiced Honey Drizzle, Toasted Naan
SIGNATURE CHORIZO SCOTCH EGG
Pickled Mustard Mayo, Sweet Onion
CAESAR BRUSSELS SPROUTS
Crispy Onion, Tonnato Sauce
HOT HONEY POPCORN CHICKEN
Mint + Garlic Ranch
KOREAN FRIED CAULIFLOWER
Gochujang Glaze, Yuzu Serrano Aioli
STREET CORN FRITTERS
Elote Dip, Pickled Chili
BEEF TARTARE
Crying Tiger Sauce, Lemongrass Aioli, Charcoal Cracker
SMOKED PORK BELLY
Jerk Sauce, Fresno
MISO TUNA BRUSCHETTA
Sesame Furikake Crunch, Crispy Rice Cake
THE OVERSTOCKED BOARD
Beetroot Hummus, Citrus Mediterranean Olives, House Pickles, Smoked Island Brie Cheese, Caesar Brussels Sprouts, Smoked Jerk Pork Belly
48
Weekly Drink Features
Available on select days, 3PM to close.
SPRITZ WEDNESDAYS
$15 Summer Spritz
SUNDAY SOCIAL
Raise Your Glass – All Day Happy Hour Drinks