Lunch

Menus

SUMMER HARVEST 
Baby Greens, Avocado, Mandarin, Pink Pepper Goat Cheese, Candied Walnut Soil, Citrus Vinaigrette

19

AHI + AVO 
Crusted Seared Rare Ahi Tuna, Artisanal Sourdough, Ponzu Aioli, Summer Greens

27

THE BLT 
Smoked Maple Pork Belly, Heirloom Tomato, Lettuce, Smoked Chipotle Aioli, Pepper Jack, Grilled Garlic Texas Toast

24

SEARED SALMON 
Crispy Smashed Potato Salad, Lemon Dill Crème Fraiche Dressing, Smoked Quail Egg, Lardon, Pickled Mustard Seed

35

SUITE BURGER ❤️
70z CAB Chuck, Golden Brioche, Sharp Cheddar, Butter Lettuce, Dill Pickle, Field Tomato, S+S Sauce

25

FRIED CHICKEN 
12 Spice Free-Range Boneless Chicken, Baby Kale Slaw, Tangerine, Chicken Skin Crunch, Toasted Peanut, Sriracha Aioli

28

KEFTEDES SANDO 
Roasted Fennel Meatball, Garlic Yogurt Raita, Whipped Chili Feta, Cucumber, Cilantro, Toasted French Baguette

25

SPICED PRAWNS 
Yellow Thai Coconut Broth, Coriander Rice, Toasted Coconut, Roasted Peanuts, Cilantro + Fresno Pepper Salad

30

CYPRUS BOWL  
Vegetable Curry Fritter, Crusted Avocado, Beetroot Hummus, Cucumber, Roasted Garlic Tahini, Spiced Olives, Grilled Naan

25

KATSU TACOS 
Panko Crusted Pork Cutlet, Warm Flour Tortillas, Chili Soy Glaze, Sesame Kewpie Slaw, Pickled Ginger, Cilantro

25

White

STOCK WHITE  
White Blend / Okanagan Valley

11 / 17 /48

BORDERTOWN 
Pinot Gris / Okanagan Valley

13 / 18 / 55

BLASTED CHURCH  
Hatfield’s Fuse / Okanagan Falls

13 / 20 / 55

CHURCH & STATE 
Sauvignon Blanc / Okanagan Valley

15 / 22 / 68

TANTALUS 
Riesling / Kelowna

16 / 23 / 72

GRAY MONK UNWOODED 
Chardonnay / Lake Country

13 / 19 / 58

ROAD 13 
Honest John White Blend / Okanagan Valley

14 / 19 / 52
MISSION HILL RESERVE Chardonnay / Okanagan Valley
60

CANYONVIEW 
Sauvignon Blanc / Summerland

75

SPARKLING + ROSÉ

GIANT HEAD   
Blanc De Noir Sparkling / Summerland

16 / 89

LOST INHIBITIONS 
Rosé / Summerland

12 / 17 / 55

RED

STOCK RED 
Red Blend / Okanagan Valley

11 / 17 / 48

BORDERTOWN
Pinot Noir / Okanagan Valley

17 / 23 / 72

RAVEN RED 
Red Blend / Okanagan Valley

12 / 18 / 55

GRAY MONK 
Merlot / Lake Country

13 / 19 / 58

BENCH 1775 
Cabernet Franc + Malbec / Naramata

16 / 22 / 68

CHURCH & STATE 
Cabernet Sauvignon / Okanagan Valley

17 / 23 / 72

MISSION HILL RESERVE 
Shiraz / Okanagan Valley

78

BENCH 1775 
Merlot / Naramata

90

TIGHTROPE 
Pinot Noir / Naramata Bench

80

BLACKHILLS NOTA BENE
Red Blend / Okanagan Valley

115

FAIRVIEW CELLARS
The Bear Reserve Meritage / Golden Mile Beach

130

BEER ON TAP 9.5

PARALLEL 49 CRAFT LAGER 
Bright, Crisp, Easy Drinking / 5.5%

WILDEYE SUMMER LAGER 
Tropical, Refreshing, Light / 5.2%

VANCOUVER ISLAND DARK LAGER 
Rich, Chocolate + Coffee Notes / 5.4%

PARALLEL 49 TRASH PANDA IPA 
New England Style, Citrus, Floral / 5.5%

SEASONAL FEATURE 
Local Community Brew

STRONG + RICH 10.5

STANLEY PARK PALE ALE  
Citrus + Malt / 5.2%

BOMBER HAZELNUT COCONUT PORTER 
Smooth + Bold / 5.0%

STANLEY PARK PALE ALE  
Citrus + Malt / 5.2%

BOMBER HAZELNUT COCONUT PORTER   
Fruity, Juicy, Refreshing / 5.2%

STOCK BEER FLIGHT 12
Four 5 oz Tasting Pours